Coffee Bean Menu
We carry more than 50 varieties of coffee from 4 continents and more than a dozen countries and ranging from light roast to dark French roast and everything in between. Many of our coffees are single origin coffees uniquely available through our roaster and acquired through direct trade relationships with growers in Indonesia, Brazil, Honduras, and other coffee-growing areas. Some of our coffees are organic or shade-tree grown, and others serve as fundraisers for worthy causes in our area and around the world. All of our coffee is locally, small-batch, artisan-roasted 100% Arabica beans. Custom blending and special orders make the total number of possible varieties limitless. To insure freshness, our supply is restocked weekly with beans roasted upon ordering. Our beans are roasted locally by the same person for the past 20 years.
Light French Roast. Meets Sustainable Farming Standards. Smooth, rich, and delicious. One of our most popular coffees.
Dark Bliss (available in Decaf)
Our most popular coffee. French roast blend of Indonesian and African varieties
Our darkest French roast
Hickory City Roast
Unique full city roast blend. Starts bold; finishes smooth. Only available at Taste Full Beans.
Louisiana Blend (roasted to order, must give 1 week’s notice)
French roast with a bit of chicory
House Blend Espresso (available in Decaf)
Bali Blue Moon
Smooth but with a hint of pepper. One of Scott’s favorites. Organic.
Brazil Sao Francisco Peaberry
Rich, deep, and smooth medium roast. Meets sustainable farming standards.
Breakfast Blend (available in Decaf)
Combines two of our most popular – Dark Bliss and Ethiopian Sidamo.
Well-rounded body and medium acidity. Spiced earthiness and subtle fruit notes. Finishes sweet and clean.
Costa Rican Tarrazu
A very smooth and light roast. One of Scott’s favorites.
Ethiopian Sidamo (available in Decaf)
Another of Scott’s favorites. Very complex and pleasant. Organic.
Smooth and delicious light roast. Organic. Sales support Rain Forest Alliance
A bold medium roast. Keegan’s favorite. Organic.
Papua New Guinea
Medium body with mid-level acidity. Hints of milk chocolate, orange and brown sugar.
Smooth, rich, medium roast. One of our more popular varieties.
The peaberry means this one will have a bit more caffeine. Organic
West Java Honey Processed
Honey processed means the bean was only partially cleaned before roasting. The extra outer layers add flavor complexity. Limited availability.
Any of our flavored coffees are available in decaf. They will be roasted to order so 1 week’s notice must be given.
Amaretto (roasted to order, must give 1 week’s notice)
Butter Pecan (roasted to order, must give 1 week’s notice)
Caramel Pecan Pie
Chocolate Raspberry Cream
Decaf Chocolate Raspberry Cream
Decaf Highlander Grog
Decaf Jamaican Me Crazy
Decaf Toasted Coconut
Highlander Grogg (caramel, vanilla, and brandy)
Jack Frost (seasonal)
Jamaican Me Crazy (caramel, Kahlua, and vanilla)
Jingle Bell Java (seasonal)
Pralines & Cream
Pumpkin Spice (seasonal)
Rowdy Reindeer Toddy (seasonal)
Santa’s Naughty Surprise (seasonal)
Snickerdoodle (cinnamon and vanilla)
Tiramisu (roasted to order, must give 1 week’s notice)
White Chocolate Mousse
Popular Custom Blends
Brazil Peaberry & Costa Rican
Costa Rican & Dark Bliss
Cup of Joy (White Chocolate Mousse, Hazelnut, Brazil Santos)
German Chocolate Cake (Chocolate Fudge, Toasted Coconut, Caramel)
Mochadoodle (Chocolate Fudge, Snickerdoodle)
White Chocolate Toasted Coconut