Coffee Bean Menu

We carry more than 50 varieties of coffee from 4 continents and more than a dozen countries and ranging from light roast to dark French roast and everything in between. Many of our coffees are single origin coffees uniquely available through our roaster and acquired through direct trade relationships with growers in Indonesia, Brazil, Honduras, and other coffee-growing areas. Some of our coffees are organic or shade-tree grown, and others serve as fundraisers for worthy causes in our area and around the world. All of our coffee is locally, small-batch, artisan-roasted 100% Arabica beans. Custom blending and special orders make the total number of possible varieties limitless. To insure freshness, our supply is restocked weekly with beans roasted upon ordering.  Our beans are roasted locally by the same person for the past 20 years.

 

Dark Roast

Brazil Bobolink

Light French Roast. Meets Sustainable Farming Standards. Smooth, rich, and delicious. One of our most popular coffees.

Dark Bliss (available in Decaf)

Our most popular coffee. French roast blend of Indonesian and African varieties

Einstein Dark

Our darkest French roast

Hickory City Roast

Unique full city roast blend. Starts bold; finishes smooth. Only available at Taste Full Beans.

Louisiana Blend (roasted to order, must give 1 week’s notice)

French roast with a bit of chicory

House Blend Espresso (available in Decaf)

 

Medium Roast

Bali Blue Moon

Smooth but with a hint of pepper. One of Scott’s favorites. Organic.

Brazil Sao Francisco Peaberry

Rich, deep, and smooth medium roast. Meets sustainable farming standards.

Breakfast Blend (available in Decaf)

Combines two of our most popular – Dark Bliss and Ethiopian Sidamo.

Colombian Supremo

Well-rounded body and medium acidity.  Spiced earthiness and subtle fruit notes.  Finishes sweet and clean.

Costa Rican Tarrazu

A very smooth and light roast. One of Scott’s favorites.

Ethiopian Sidamo (available in Decaf)

Another of Scott’s favorites. Very complex and pleasant. Organic.

Guatemalan Ceylan

Smooth and delicious light roast. Organic. Sales support Rain Forest Alliance

Mexican Chiapas

A bold medium roast. Keegan’s favorite. Organic.

Papua New Guinea

Medium body with mid-level acidity.  Hints of milk chocolate, orange and brown sugar.

Sumatra Mandheling

Smooth, rich, medium roast. One of our more popular varieties.

Tanzanian Peaberry

The peaberry means this one will have a bit more caffeine. Organic

West Java Honey Processed

Honey processed means the bean was only partially cleaned before roasting.  The extra outer layers add flavor complexity.  Limited availability.

 

Flavored Coffees

Any of our flavored coffees are available in decaf.  They will be roasted to order so 1 week’s notice must be given.  

Amaretto (roasted to order, must give 1 week’s notice)

Bourbon Truffle

Butter Pecan (roasted to order, must give 1 week’s notice)

Caramel Pecan Pie

Chocolate Fudge

Chocolate Raspberry Cream

Decaf Chocolate Raspberry Cream

Decaf Highlander Grog

Decaf Jamaican Me Crazy

Decaf Toasted Coconut

Hazelnut

Highlander Grogg (caramel, vanilla, and brandy)

Holidaydoodle (seasonal)

Jack Frost (seasonal)

Jamaican Me Crazy (caramel, Kahlua, and vanilla)

Jingle Bell Java (seasonal)

Pralines & Cream

Pumpkin Spice (seasonal)

Rowdy Reindeer Toddy (seasonal)

Salted Caramel

Santa’s Naughty Surprise (seasonal)

Snickerdoodle (cinnamon and vanilla)

Tiramisu (roasted to order, must give 1 week’s notice)

Toasted Coconut

Vanilla Buttercream

White Chocolate Mousse

 

Popular Custom Blends

Amaretto Fudge

Brazil Peaberry & Costa Rican

Costa Rican & Dark Bliss

Cup of Joy (White Chocolate Mousse, Hazelnut, Brazil Santos)

German Chocolate Cake (Chocolate Fudge, Toasted Coconut, Caramel)

Mochadoodle (Chocolate Fudge, Snickerdoodle)

White Chocolate Toasted Coconut